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fried-egg-sandwich-recipe

Fried Egg Sandwich

A quick and easy fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add the butter.
  2. 2. Crack the egg into the pan and season with salt and pepper. Cook until the white is set and the yolk is still runny, or to your liking.
  3. 3. Toast the bread slices.
  4. 4. Place the cooked egg on one slice of toast and top with the other slice.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Quick
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