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german-potato-pancakes-recipe

German Potato Pancakes Recipe

Crispy and delicious German potato pancakes, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and grated
  • 1 medium onion grated
  • 2 large eggs
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion into a large mixing bowl.
  2. 2. Add the eggs, flour, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

German Recipe, Potato Pancakes
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