Grape Jelly Meatballs
Sweet and tangy meatballs perfect for parties or a family dinner.
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Main Ingredients
- 1 lb Frozen meatballs
- 1 cup Grape jelly
- 1 cup BBQ sauce
Add meatballs, grape jelly, and BBQ sauce to the slow cooker.
Stir to coat the meatballs evenly.
Cook on high for 2-3 hours or until meatballs are heated through.
Serve warm and enjoy!
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg
Appetizer, Grape Jelly, Meatballs