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greek-yogurt-egg-salad-recipe

Greek Yogurt Egg Salad

A healthier twist on the classic egg salad, using Greek yogurt instead of mayo.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • ½ cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ cup Red onion finely chopped
  • ¼ cup Celery finely chopped
  • 1 tablespoon Fresh dill chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Chop the hard-boiled eggs and place them in a mixing bowl.
  2. 2. Add the Greek yogurt, Dijon mustard, lemon juice, red onion, celery, and fresh dill to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick
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