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Grilled Cheese Recipe

A simple and classic grilled cheese sandwich recipe.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Any type you prefer
  • 2 slices Cheese Cheddar or American
  • 2 tablespoon Butter Softened

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Butter one side of each slice of bread.
  3. 3. Place two slices of bread, buttered side down, on the skillet.
  4. 4. Add a slice of cheese on each piece of bread.
  5. 5. Top with the remaining slices of bread, buttered side up.
  6. 6. Cook until golden brown, then flip and cook the other side until golden brown and the cheese is melted.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Sandwich
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