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gyoza-recipe

Gyoza Recipe

Delicious homemade gyoza, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Gyoza Filling

  • 200 g Ground Pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 package Gyoza Wrappers

Instructions 

  1. Mix ground pork, cabbage, garlic, soy sauce, and sesame oil in a bowl.
  2. Place a small spoonful of filling in the center of each gyoza wrapper.
  3. Fold the wrapper and seal the edges with water.
  4. Heat a pan over medium heat and add a bit of oil.
  5. Place gyoza in the pan and cook until the bottoms are golden brown.
  6. Add water to the pan, cover, and steam for about 5 minutes.
  7. Remove the lid and cook until the water evaporates and the bottoms are crispy again.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Gyoza
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