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hamburger-stroganoff-recipe

Hamburger Stroganoff Recipe

A simple and delicious hamburger stroganoff recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Sour Cream
  • 1 can Cream of Mushroom Soup
  • 1 medium Onion, chopped
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt and Pepper
  • 1 package Egg Noodles cooked according to package instructions

Instructions 

  1. 1. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
  2. 2. Stir in the soup, sour cream, and Worcestershire sauce. Cook, stirring occasionally, until heated through.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Hamburger, Stroganoff
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