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hard-boiled-eggs-in-the-oven-recipe

Hard Boiled Eggs in the Oven Recipe

Easy and foolproof method to make hard boiled eggs in the oven.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Place eggs in a muffin tin to keep them from rolling around.
  3. Bake in the preheated oven for 30 minutes.
  4. Once done, transfer the eggs to a bowl of ice water and let them cool for 10 minutes.
  5. Peel and enjoy!

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Hard Boiled, Oven
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