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Instant Pot Chicken Soup Recipe

A comforting and easy chicken soup made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 4 cups Chicken broth
  • 1 Onion chopped
  • 2 Carrots sliced
  • 2 Celery stalks sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. Turn on the Instant Pot and select the 'Sauté' function.
  2. 2. Add a bit of oil and sauté the onions, carrots, and celery for about 5 minutes.
  3. 3. Add the garlic and sauté for another minute.
  4. 4. Add the chicken breast, chicken broth, salt, pepper, and thyme.
  5. 5. Close the lid and set the Instant Pot to 'Manual' for 10 minutes.
  6. 6. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  7. 7. Remove the chicken breast, shred it, and return it to the pot.
  8. 8. Stir well and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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