Italian Dressing Recipe
A simple and delicious Italian dressing recipe.
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Main Ingredients
- ½ cup Olive oil
- ¼ cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
1. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard.
2. Add the dried oregano, garlic powder, salt, and black pepper. Whisk until well combined.
3. Taste and adjust seasoning if needed.
4. Serve immediately or store in the refrigerator for up to a week.
Calories: 200kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg