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italian-spaghetti-sauce-with-meatballs-recipe

Italian Spaghetti Sauce with Meatballs

A classic Italian recipe for spaghetti sauce with meatballs. Perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Sauce

  • 2 tablespoon Olive oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 can Crushed tomatoes (28 oz)
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Meatballs

  • 1 lb Ground beef
  • 0.5 cup Breadcrumbs
  • 0.25 cup Parmesan cheese, grated
  • 1 Egg
  • 2 tablespoon Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
  2. Add crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well and let it simmer for 30 minutes.
  3. In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, salt, and black pepper. Mix well and form into meatballs.
  4. Heat a frying pan over medium heat and cook the meatballs until browned on all sides. Add the meatballs to the sauce and let them simmer for another 10 minutes.
  5. Serve the sauce and meatballs over cooked spaghetti. Enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Meatballs, Pasta, Spaghetti
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