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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

A refreshing and simple Japanese-style cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 1 carrot Carrot julienned
  • 2 tablespoon Sesame Seeds toasted
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a large mixing bowl, combine shredded cabbage and julienned carrot.
  2. 2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until sugar is dissolved.
  3. 3. Pour the dressing over the cabbage and carrot. Toss to combine.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Japanese, Salad
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