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kielbasa-skillet-dinner-recipe

Kielbasa Skillet Dinner Recipe

A hearty and simple one-pan meal featuring kielbasa, potatoes, and vegetables.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 4 potatoes diced
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add the chopped onion and bell pepper, cooking until they begin to soften, about 5 minutes.
  4. Add the sliced kielbasa sausage and cook until heated through, about 5 minutes.
  5. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Kielbasa, One-Pan Meal, Skillet Dinner
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