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kimchi-fried-rice-recipe

Kimchi Fried Rice

Spicy, tangy, and savory fried rice made with kimchi and a few simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Kimchi chopped
  • 2 tablespoon Kimchi juice
  • 1 tablespoon Soy sauce
  • 2 teaspoon Sesame oil
  • 2 tablespoon Vegetable oil
  • 2 units Eggs beaten
  • 2 units Green onions chopped
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add the chopped kimchi and stir-fry for 2-3 minutes.
  3. Push the kimchi to one side of the wok and add the beaten eggs. Scramble until just set.
  4. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry everything together for 5-7 minutes.
  5. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 55g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Fried Rice, Kimchi
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