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knoephla-soup-recipe

Knoephla Soup Recipe

A hearty and creamy soup with dumplings, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Soup Base

  • 4 cups Chicken Broth
  • 2 cups Diced Potatoes
  • 1 cup Diced Carrots
  • 1 cup Diced Celery
  • 1 cup Heavy Cream

Dumplings

  • 2 cups All-Purpose Flour
  • 2 large Eggs
  • 0.5 cup Milk
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the diced potatoes, carrots, and celery. Cook until tender, about 15 minutes.
  3. 3. In a mixing bowl, combine flour, eggs, milk, and salt to make the dumpling dough.
  4. 4. Drop small spoonfuls of the dough into the boiling soup. Cook for another 10 minutes.
  5. 5. Stir in the heavy cream and cook for an additional 5 minutes. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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