Go Back
–+ servings
lasagna-recipe

Lasagna Recipe

A classic Italian dish with layers of pasta, meat sauce, and cheese.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce
  • 12 pieces Lasagna Noodles
  • 16 oz Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add marinara sauce to the beef and simmer for 10 minutes.
  4. In a baking dish, spread a thin layer of meat sauce. Layer with lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers.
  5. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
  6. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Italian, Lasagna, Pasta
Tried this recipe?Let us know how it was!