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liege-belgian-waffles-recipe

Liege Belgian Waffles Recipe

Delicious and authentic Liege Belgian waffles with a sweet, caramelized exterior and a soft, chewy interior.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 packet active dry yeast
  • ⅓ cup lukewarm milk
  • 2 large eggs
  • 1 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups pearl sugar

Instructions 

  1. In a bowl, combine flour and salt.
  2. Dissolve yeast in lukewarm milk, let it sit for 5 minutes.
  3. Add eggs, melted butter, and vanilla extract to the yeast mixture.
  4. Gradually add the wet mixture to the dry ingredients, mix until smooth.
  5. Fold in pearl sugar.
  6. Let the dough rest for 30 minutes.
  7. Preheat waffle iron and cook waffles until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Waffles
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