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lobster-salad-recipe

Lobster Salad Recipe

A delightful lobster salad perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs lobster cooked and chopped
  • 1 cup mayonnaise
  • 2 tablespoon lemon juice freshly squeezed
  • 1 cup celery chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoon fresh dill chopped

Instructions 

  1. 1. In a large pot, bring water to a boil and cook the lobster for about 10 minutes. Let it cool, then chop the meat.
  2. 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
  3. 3. Add the chopped lobster, celery, salt, black pepper, and dill to the bowl. Mix everything together until well coated.
  4. 4. Serve the lobster salad chilled, either on its own or with a side of greens.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad
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