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meat-pie-recipe

Meat Pie Recipe

A delicious and hearty meat pie recipe.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: English
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups All-Purpose Flour
  • 1 cup Butter, cold and cubed
  • ¼ cup Ice Water

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. 3. Add chopped onion and minced garlic to the skillet. Cook until softened.
  4. 4. Stir in beef broth, tomato paste, salt, and black pepper. Simmer for 10 minutes.
  5. 5. In a mixing bowl, combine flour and cold butter. Use a pastry cutter or fork to mix until crumbly.
  6. 6. Gradually add ice water, mixing until dough forms. Divide dough in half.
  7. 7. Roll out one half of the dough and place it in a pie dish. Add the meat mixture.
  8. 8. Roll out the other half of the dough and place it over the filling. Seal and crimp the edges.
  9. 9. Cut slits in the top crust to allow steam to escape. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Pie
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