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meatball-sandwich-recipe

Meatball Sandwich Recipe

A delicious meatball sandwich recipe that's perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups Marinara Sauce
  • 4 Hoagie Rolls
  • 1 cup Shredded Mozzarella Cheese

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
  5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
  6. Once the meatballs are done, add them to the marinara sauce and simmer for 10 minutes.
  7. Place the hoagie rolls on a baking sheet and toast them in the oven for 5 minutes.
  8. Assemble the sandwiches by placing meatballs and sauce on the toasted hoagie rolls. Top with shredded mozzarella cheese.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Meatball, Sandwich
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