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mediterranean-dip-recipe

Mediterranean Dip Recipe

A delicious and easy-to-make Mediterranean dip perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Hummus
  • ½ cup Diced tomatoes
  • ¼ cup Chopped cucumbers
  • ¼ cup Crumbled feta cheese
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine hummus, diced tomatoes, chopped cucumbers, and crumbled feta cheese.
  2. 2. Drizzle olive oil and lemon juice over the mixture.
  3. 3. Sprinkle dried oregano, salt, and pepper to taste.
  4. 4. Mix everything well and serve immediately or chill in the fridge until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Dip, Mediterranean
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