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Mediterranean Puff Pastry Chicken Recipe

This Mediterranean Puff Pastry Chicken Recipe is a delightful blend of flavors wrapped in a flaky puff pastry. Perfect for a special dinner or a cozy night in.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 sheet Puff Pastry thawed
  • 1 cup Feta Cheese crumbled
  • 1 cup Spinach chopped
  • 1 tablespoon Olive Oil
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the feta cheese, spinach, olive oil, oregano, salt, and pepper.
  3. Lay out the puff pastry sheet and cut it into 4 equal squares.
  4. Place a chicken breast in the center of each puff pastry square.
  5. Top each chicken breast with the feta and spinach mixture.
  6. Fold the corners of the puff pastry over the chicken and filling, sealing the edges.
  7. Place the puff pastry-wrapped chicken on a baking sheet.
  8. Bake for 25-30 minutes, or until the puff pastry is golden brown and the chicken is cooked through.
  9. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Mediterranean, Puff Pastry
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