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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail

A refreshing and zesty Mexican shrimp cocktail perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Tomato juice
  • ½ cup Ketchup
  • ¼ cup Cilantro, chopped
  • 1 unit Jalapeño, minced
  • 1 unit Avocado, diced
  • ¼ cup Red onion, finely chopped
  • 2 tablespoon Lime juice
  • 1 pinch Salt

Instructions 

  1. 1. In a large mixing bowl, combine tomato juice, ketchup, lime juice, and salt.
  2. 2. Add the cooked shrimp, cilantro, jalapeño, avocado, and red onion. Stir gently to combine.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve in individual cups or bowls, garnished with extra cilantro and lime wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Cocktail
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