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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy, cheesy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese shredded
  • 1 cup Half and half
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 can Diced green chilies drained

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the half and half and heat until warm.
  3. Gradually add the shredded cheese, stirring constantly until melted.
  4. Stir in the garlic powder, onion powder, ground cumin, and chili powder.
  5. Add the diced green chilies and stir until well combined.
  6. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Appetizer, Cheese Dip, Mexican
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