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Mint Syrup Recipe
This mint syrup is perfect for adding a refreshing touch to drinks and desserts.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Water
1
cup
Sugar
1
cup
Fresh Mint Leaves
packed
Instructions
Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves.
Add mint leaves and bring to a boil. Remove from heat and let steep for 10 minutes.
Strain the syrup into a jar, discarding the mint leaves. Let cool before using.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
13
g
Keywords
Mint Syrup
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