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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Mississippi burger made with a mix of beef and soy grits, deep-fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup soy grits
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup flour
  • 1 cup oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground beef, soy grits, salt, and black pepper.
  2. 2. Form the mixture into patties.
  3. 3. Coat each patty with flour.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the patties until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Burger, Mississippi, Slugburger
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