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mocha-coffee-recipe

Mocha Coffee

A delightful blend of coffee and chocolate, perfect for a cozy morning or an afternoon pick-me-up.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Brewed Coffee
  • 1 cup Milk
  • 2 tablespoon Cocoa Powder
  • 2 tablespoon Sugar or to taste
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Whipped Cream optional, for topping

Instructions 

  1. 1. Brew the coffee using your coffee maker.
  2. 2. In a saucepan, heat the milk over medium heat until warm.
  3. 3. Whisk in the cocoa powder and sugar until fully dissolved.
  4. 4. Add the brewed coffee and vanilla extract to the saucepan, and stir well.
  5. 5. Pour the mocha coffee into mugs and top with whipped cream if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Coffee, Mocha
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