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Monte Cristo Sandwich Recipe
A delicious and indulgent sandwich that's perfect for brunch or a special lunch.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
650
kcal
Ingredients
Main Ingredients
4
slices
Bread
white or whole wheat
2
slices
Ham
2
slices
Turkey
2
slices
Swiss Cheese
2
large
Eggs
beaten
¼
cup
Milk
1
tablespoon
Butter
for frying
1
tablespoon
Powdered Sugar
for dusting
2
tablespoons
Jam
optional, for serving
Instructions
1. In a mixing bowl, whisk together the eggs and milk.
2. Assemble the sandwiches by layering ham, turkey, and cheese between slices of bread.
3. Dip each sandwich into the egg mixture, coating both sides.
4. Heat butter in a skillet over medium heat. Fry the sandwiches until golden brown on both sides, about 3-4 minutes per side.
5. Dust with powdered sugar and serve with jam, if desired.
Nutritional Value
Calories:
650
kcal
|
Carbohydrates:
45
g
|
Protein:
35
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Cholesterol:
220
mg
|
Sodium:
1200
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
300
mg
|
Iron:
4
mg
Keywords
Sandwich
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