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New England Clam Chowder Recipe

A classic New England Clam Chowder that's creamy, hearty, and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 2 stalks Celery chopped
  • 2 cloves Garlic minced
  • 3 cups Potatoes peeled and diced
  • 2 cups Clam juice
  • 1 cup Heavy cream
  • 2 cans Clams drained
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the onion, celery, and garlic. Cook until softened.
  3. 3. Add the potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Stir in the heavy cream, clams, and cooked bacon. Season with salt and pepper.
  5. 5. Simmer for another 5 minutes. Serve hot with a pat of butter on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder
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