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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Delicious and healthy oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Ingredients

  • 1 cup Oats rolled or quick oats
  • 1 cup Milk
  • 1 Egg large
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, combine oats and milk. Let sit for 5 minutes.
  2. Add egg, sugar, baking powder, salt, vanilla extract, and melted butter to the oat mixture. Stir until well combined.
  3. Heat a griddle or frying pan over medium heat. Grease lightly with butter or oil.
  4. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Oatmeal, Pancakes
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