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oven-baked-bacon-recipe

Oven Baked Bacon Recipe

This recipe shows you how to make perfectly crispy bacon in the oven.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 42 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the bacon slices in a single layer on the baking sheet.
  4. Bake for 15-20 minutes, or until crispy.
  5. Remove from oven and place bacon on paper towels to drain excess fat.

Nutritional Value

Calories: 42kcal | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 192mg | Potassium: 43mg | Calcium: 1mg

Keywords

Bacon, Oven-baked
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