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pistachio-salad-recipe

Pistachio Salad Recipe

A refreshing and crunchy pistachio salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed greens
  • ½ cup Pistachios shelled
  • ¼ cup Feta cheese crumbled
  • ½ cup Cherry tomatoes halved
  • ¼ cup Red onion thinly sliced

Dressing Ingredients

  • 3 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine mixed greens, pistachios, feta cheese, cherry tomatoes, and red onion.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Pistachio, Salad
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