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–+ servings

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, this chipped ham barbecue recipe is perfect for a quick and tasty meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chipped ham thinly sliced
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 buns hamburger buns

Instructions 

  1. 1. In a saucepan, combine ketchup, Worcestershire sauce, vinegar, brown sugar, mustard, onion powder, and garlic powder. Stir well.
  2. 2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. 3. Add the chipped ham to the saucepan and stir to coat the ham with the sauce.
  4. 4. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
  5. 5. Serve the chipped ham barbecue on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Chipped Ham, Pittsburgh
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