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pork-spare-ribs-recipe

Pork Spare Ribs Recipe

Delicious and tender pork spare ribs, perfect for any barbecue.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 1 cup BBQ Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the ribs with olive oil, salt, pepper, and garlic powder.
  3. Place the ribs on a baking tray and cover with aluminum foil.
  4. Bake in the preheated oven for 2 hours.
  5. Remove the foil, brush the ribs with BBQ sauce, and bake for another 15 minutes.
  6. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Pork
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