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–+ servings

Portobello Mushroom Burger Recipe

A delicious and hearty vegetarian burger made with portobello mushrooms.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushroom caps stems removed
  • 2 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 4 Burger buns split and toasted
  • 4 slices Cheese optional
  • Lettuce, tomato, onion for topping
  • Condiments ketchup, mustard, etc.

Instructions 

  1. 1. Preheat your grill or grill pan to medium-high heat.
  2. 2. In a small bowl, mix the olive oil and balsamic vinegar.
  3. 3. Brush the mushroom caps with the olive oil mixture on both sides.
  4. 4. Place the mushrooms on the grill, gill side down, and cook for about 5 minutes.
  5. 5. Flip the mushrooms and cook for another 5 minutes, until tender.
  6. 6. If using cheese, place a slice on each mushroom cap during the last minute of cooking to melt.
  7. 7. Assemble the burgers with the buns, mushrooms, and desired toppings and condiments.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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