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portobello-sandwiches-recipe

Portobello Sandwiches Recipe

A delicious and easy-to-make portobello sandwich recipe that's perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 portobello mushroom caps
  • 2 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon garlic powder
  • 4 whole wheat buns
  • 1 cup baby spinach
  • 1 tomato, sliced

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, balsamic vinegar, and garlic powder. Brush the mixture onto the portobello mushroom caps.
  3. 3. Grill the mushrooms for 5 minutes on each side or until tender.
  4. 4. Toast the whole wheat buns on the grill for 1-2 minutes.
  5. 5. Assemble the sandwiches by placing a grilled mushroom cap on each bun, then top with baby spinach and tomato slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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