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potato-scones-recipe

Potato Scones Recipe

Simple and delicious potato scones, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: Scottish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes leftover or freshly made
  • 1 cup all-purpose flour
  • 2 tablespoon butter melted
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, combine mashed potatoes, flour, melted butter, and salt. Mix until a dough forms.
  2. Turn the dough out onto a floured surface and roll it out to about ½ inch thick.
  3. Cut into triangles or use a round cutter to make scone shapes.
  4. Heat a frying pan over medium heat and cook the scones for about 3-4 minutes on each side, until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Potato Scones, Scones
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