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Potato Soup Recipe
A simple and hearty potato soup recipe that's perfect for a cozy meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
cups
Potatoes, peeled and diced
1
cup
Onion, chopped
2
cloves
Garlic, minced
4
cups
Chicken broth
1
cup
Heavy cream
to taste
Salt and pepper
2
tablespoon
Butter
Instructions
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic, and sauté until translucent.
3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Use a blender to puree the soup until smooth. Return to the pot.
5. Stir in the heavy cream. Season with salt and pepper to taste. Heat through, but do not boil.
6. Serve hot, garnished with your favorite toppings.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
900
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Comfort Food, Soup
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