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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish, Quiche Lorraine is a savory pie filled with a rich custard, bacon, and cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie Crust pre-made or homemade
  • 6 slices Bacon chopped
  • 1 cup Gruyere Cheese shredded
  • 3 units Eggs
  • 1 cup Heavy Cream
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Nutmeg ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a frying pan, cook the chopped bacon until crispy. Drain on paper towels.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  5. Spread the cooked bacon and shredded Gruyere cheese evenly over the pie crust.
  6. Pour the egg mixture over the bacon and cheese.
  7. Bake in the preheated oven for 35-45 minutes, or until the quiche is set and the top is golden brown.
  8. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 2mg

Keywords

Lorraine, Quiche, Savory Pie
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