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radish-salad-recipe

Radish Salad Recipe

A simple and refreshing radish salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Radishes, thinly sliced
  • 1 cup Cucumber, thinly sliced
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Fresh dill, chopped

Instructions 

  1. 1. In a large mixing bowl, combine the radishes, cucumber, and red onion.
  2. 2. Drizzle with olive oil and lemon juice.
  3. 3. Season with salt and black pepper.
  4. 4. Toss gently to combine.
  5. 5. Garnish with fresh dill before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Radish, Salad
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