Go Back
–+ servings
ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A quick and easy coleslaw recipe with a crunchy twist from ramen noodles.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package ramen noodles discard seasoning packet
  • 1 bag coleslaw mix
  • 0.5 cup sliced almonds
  • 0.5 cup sunflower seeds
  • 0.5 cup chopped green onions
  • 0.5 cup vegetable oil
  • 0.25 cup white vinegar
  • 0.25 cup sugar
  • 1 tablespoon soy sauce

Instructions 

  1. Crush the ramen noodles into small pieces.
  2. In a large bowl, combine the coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions.
  3. In a separate bowl, whisk together the vegetable oil, white vinegar, sugar, and soy sauce until well combined.
  4. Pour the dressing over the coleslaw mixture and toss to coat evenly.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw, Ramen, Salad
Tried this recipe?Let us know how it was!