Go Back
–+ servings
raw-beet-salad-recipe

Raw Beet Salad Recipe

A refreshing and healthy raw beet salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Beets, grated about 2 medium beets
  • 1 cup Carrots, grated about 2 medium carrots
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Grate the beets and carrots into a mixing bowl.
  2. 2. Add olive oil, lemon juice, honey, salt, and black pepper to the bowl.
  3. 3. Toss everything together until well combined.
  4. 4. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Healthy, Quick, Vegetarian
Tried this recipe?Let us know how it was!