Go Back
–+ servings
red-skinned-potato-salad-recipe

Red Skinned Potato Salad Recipe

A simple and delicious red-skinned potato salad perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red-skinned potatoes chopped
  • 1 cup mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup fresh dill chopped
  • ½ cup red onion chopped
  • ½ cup celery chopped
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes until tender, about 15 minutes. Drain and cool.
  2. In a large bowl, mix mayonnaise, mustard, dill, red onion, and celery.
  3. Add potatoes to the bowl and mix until coated.
  4. Season with salt and pepper to taste. Chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!