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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles that are perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Pickling Solution

  • 1 cup vinegar white or apple cider
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt

Vegetables

  • 4 cups cucumbers sliced
  • 1 cup carrots sliced
  • 1 cup bell peppers sliced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Pack cucumbers, carrots, and bell peppers into a jar.
  3. 3. Pour the hot pickling solution over the vegetables. Let cool, then refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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