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restaurant-style-mango-lassi-recipe

Restaurant Style Mango Lassi

A refreshing and creamy mango lassi, just like you get at your favorite restaurant.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango pulp fresh or canned
  • 1 cup Yogurt plain
  • ½ cup Milk
  • 2 tablespoon Sugar adjust to taste
  • ¼ teaspoon Cardamom powder
  • as needed Ice cubes optional

Instructions 

  1. In a blender, add mango pulp, yogurt, milk, sugar, and cardamom powder.
  2. Blend until smooth and creamy.
  3. Add ice cubes if desired and blend again.
  4. Pour into glasses and serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Mango Lassi
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