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reuben-sandwich-recipe

Reuben Sandwich Recipe

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • ½ cup Sauerkraut drained
  • 4 slices Swiss cheese
  • ½ lb Corned beef thinly sliced
  • ¼ cup Russian dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place two slices of bread, buttered side down, in a skillet over medium heat.
  3. 3. Layer with Swiss cheese, corned beef, sauerkraut, and Russian dressing.
  4. 4. Top with remaining bread slices, buttered side up.
  5. 5. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Reuben, Sandwich
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