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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A simple yet delicious roasted rack of lamb recipe that's perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb about 8 ribs
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the lamb with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat. Sear the lamb on all sides until browned.
  4. Mix garlic and rosemary together, then rub the mixture over the lamb.
  5. Place the lamb in a roasting pan and roast in the oven for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
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