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roasted-tomato-soup-recipe

Roasted Tomato Soup

A simple, delicious roasted tomato soup perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pounds Tomatoes halved
  • 1 Onion quartered
  • 4 cloves Garlic peeled
  • 2 tablespoons Olive Oil
  • 2 cups Vegetable Broth
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast in the oven for 30-35 minutes, until vegetables are soft and slightly charred.
  4. Transfer roasted vegetables to a blender. Add vegetable broth and blend until smooth.
  5. Pour the soup into a pot and heat over medium heat until warmed through. Adjust seasoning if needed.
  6. Serve hot, garnished with fresh basil or a drizzle of cream if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Tomato Soup
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