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salisbury-steak-recipe

Salisbury Steak Recipe

A classic comfort food dish made with seasoned ground beef patties and a rich mushroom gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Steak

  • 1 lb Ground Beef
  • 1 Egg beaten
  • ¼ cup Breadcrumbs
  • ¼ cup Milk
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Gravy

  • 1 cup Beef Broth
  • 1 cup Mushrooms sliced
  • 1 tablespoon All-Purpose Flour
  • 1 tablespoon Butter
  • 1 teaspoon Worcestershire Sauce

Instructions 

  1. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
  2. Heat a skillet over medium heat and cook the patties until browned on both sides. Remove from skillet and set aside.
  3. In the same skillet, add butter and mushrooms. Cook until mushrooms are tender.
  4. Sprinkle flour over the mushrooms and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
  5. Return the patties to the skillet and spoon gravy over them. Simmer for 10 minutes. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Salisbury Steak
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