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sausage-gravy-recipe

Sausage Gravy Recipe

Classic sausage gravy, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a skillet, cook the sausage over medium heat until browned.
  2. 2. Sprinkle in the flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk, stirring constantly until thickened.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food, Gravy, Sausage
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